Fish and Chips with Green Beans

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and cut the potatoes into thin strips to make chips.

3. 3

   Place the chips on a baking tray, drizzle with 1 tbsp of olive oil, and season with 1/2 tsp of salt and 1/2 tsp of black pepper. Toss to coat evenly.

4. 4

   Bake the chips in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.

5. 5

   While the chips are baking, season the fish fillets with the remaining 1/2 tsp of salt and 1/2 tsp of black pepper.

6. 6

   Heat a non-stick pan over medium heat and cook the fish fillets for 3-4 minutes on each side, or until cooked through and golden brown.

7. 7

   In a separate pot, bring water to a boil and add the green beans. Cook for 3-4 minutes until tender but still crisp.

8. 8

   Drain the green beans and serve them alongside the fish fillets and chips.

9. 9

   Enjoy your Fish and Chips with Green Beans!