Creato con AI
Traditional South African Braai
120 min Medio
Ingredienti
4 Porzioni
- Steak500 grams
- Sausages4 pieces
- Chicken thighs4 pieces
- Garlic3 cloves
- Herbs (thyme, rosemary, parsley)1 handful
- Vinegar50 milliliters
- Oil50 milliliters
- Maize meal250 grams
- Butter30 grams
- Saltto taste
Istruzioni
- 1
Prepare the marinade by finely chopping the garlic and herbs, then mixing them with vinegar and oil in a bowl.
- 2
Place the steak, sausages, and chicken thighs in the marinade, ensuring they are well coated. Cover and let them marinate for at least 2 hours, preferably overnight, in the refrigerator.
- 3
Preheat your grill to a medium-high heat. Remove the meats from the marinade and season with salt.
- 4
Grill the meats to your desired level of doneness, turning occasionally. Steak and chicken thighs may take longer to cook than sausages, so plan accordingly.
- 5
While the meats are grilling, prepare the pap. Bring 1 liter of water to a boil in a large pot and add a teaspoon of salt.
- 6
Gradually pour the maize meal into the boiling water while stirring continuously to prevent lumps from forming.
- 7
Reduce the heat to low and continue to cook, stirring occasionally, until the pap is thick and smooth (about 30 minutes).
- 8
Once the pap is cooked, stir in the butter until it is fully incorporated and the pap has a creamy texture.
