Créé avec l’IA
Traditional South African Bobotie
90 min 498 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef500 g
- large onion1 piece
- white bread2 slices
- milk1 cup
- eggs2 pieces
- curry powder2 tbsp
- sugar1 tbsp
- vinegar1 tbsp
- raisins1/2 cup
- apple1 piece
- slivered almonds1/4 cup
- chutney2 tbsp
- turmeric1 tsp
- salt1 tsp
- black pepper1/2 tsp
- bay leaves2 pieces
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Soak the bread in half of the milk (1/2 cup) and set aside.
- 3
In a large pan, sauté the chopped onion until golden brown.
- 4
Add the ground beef to the pan and cook until browned.
- 5
Squeeze the milk from the bread and add the bread to the meat mixture. Reserve the milk.
- 6
Add the curry powder, sugar, vinegar, raisins, grated apple, slivered almonds, chutney, turmeric, salt, and black pepper to the meat mixture. Stir well to combine.
- 7
Transfer the mixture to a greased baking dish.
- 8
Beat the eggs with the remaining milk (1/2 cup) and pour over the meat mixture.
- 9
Place the bay leaves on top.
- 10
