Creado con IA
Green Shakshuka
35 min 238 kcal por ración Media
Ingredientes
4 Raciones
- eggs8 large
- olive oil2 tablespoons
- onion1 large
- garlic2 cloves
- spinach1 bunch
- zucchini1 medium
- ground cumin1 teaspoon
- coriander0,5 teaspoon
- cayenne pepper0,25 teaspoon
- saltto taste
- pepperto taste
- fresh cilantro0,25 cup
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced onion and sauté until translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the chopped spinach and diced zucchini to the skillet, cooking until the spinach is wilted and the zucchini is tender, about 5-7 minutes.
- 5
Stir in the ground cumin, coriander, and cayenne pepper, mixing well to combine.
- 6
Season with salt and pepper to taste.
- 7
Make small wells in the vegetable mixture and crack an egg into each well.
- 8
Cover the skillet and cook until the eggs are set to your liking, about 5-8 minutes.
- 9
Garnish with fresh cilantro before serving.
