Aloo Beans (Potato and Green Beans Stir Fry)

Instructions

1. 1

   Wash and peel the potatoes, then cut them into small cubes.

2. 2

   Trim the ends of the green beans and cut them into 1-inch pieces.

3. 3

   Chop the tomato and set aside.

4. 4

   Heat the cooking oil in a pan over medium heat.

5. 5

   Add the ginger and garlic to the pan and sauté for about 1 minute until fragrant.

6. 6

   Add the potatoes to the pan and stir well.

7. 7

   Sprinkle the turmeric powder, red chilli powder, and salt over the potatoes. Mix well to coat the potatoes with the spices.

8. 8

   Cover the pan and let the potatoes cook for about 5 minutes, stirring occasionally.

9. 9

   Add the green beans to the pan, mix well, and cover again. Cook for another 5-7 minutes until the beans are tender.

10. 10

    Add the chopped tomato and green chili to the pan, stir, and cook for another 2-3 minutes.

11. 11

    Garnish with chopped coriander before serving.

12. 12

    Serve hot as a side dish or with roti or rice.