Creado con IA

Aloo Gobi

Name: Aloo Gobi
Total time: 35 min
Ingredients: 500 grams potatoes; 300 grams cauliflower; 1 large onion; 2 tomatoes; 3 cloves garlic; 1 tablespoon ginger; 2 green chilies; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1 teaspoon turmeric; 1 teaspoon coriander powder; Salt to taste; Fresh cilantro for garnish

35 min 211 kcal por ración Fácil

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Ingredientes

4 Raciones

potatoes500 grams
cauliflower300 grams
onion1 large
tomatoes2 units
garlic3 cloves
ginger1 tablespoon
green chilies2 units
vegetable oil2 tablespoons
cumin seeds1 teaspoon
garam masala1 teaspoon
turmeric1 teaspoon
coriander powder1 teaspoon
saltto taste
fresh cilantrofor garnish

Preparación

1
Peel and dice the potatoes into small cubes.
2
Cut the cauliflower into small florets.
3
Finely chop the onion, tomatoes, garlic, ginger, and green chilies.
4
Heat the vegetable oil in a large pan over medium heat.
5
Add the cumin seeds and let them sizzle for a few seconds.
6
Add the chopped onions and sauté until they turn golden brown.
7
Add the garlic, ginger, and green chilies, and sauté for another minute.
8
Add the chopped tomatoes and cook until they become soft and mushy.
9
Add the turmeric, coriander powder, and salt. Mix well.
10

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