Zucchini Jalapeno Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grate the zucchinis and set them aside.

3. 3

   Cut the bread slices into cubes and place them in a large mixing bowl.

4. 4

   In a separate bowl, whisk together the milk and eggs until well combined.

5. 5

   Add the grated zucchini, jalapeno in oil, and shredded cheese to the bread cubes.

6. 6

   Pour the milk and egg mixture over the bread and gently mix until the bread is well coated.

7. 7

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

8. 8

   Transfer the mixture to a greased baking dish, spreading it evenly.

9. 9

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

10. 10

    Remove from the oven and let it cool slightly before serving.