Spicy Smoked Turkey Rub

Instructions

1. 1

   Preheat your grill or smoker to 225°F (107°C).

2. 2

   In a small bowl, combine the smoked paprika, brown sugar, chili powder, garlic powder, cumin, salt, and cayenne pepper.

3. 3

   Mix the spices thoroughly to create the rub.

4. 4

   Pat the turkey thighs dry with paper towels to remove any excess moisture.

5. 5

   Generously apply the spice rub to each turkey thigh, ensuring they are evenly coated.

6. 6

   Place the turkey thighs on the grill or smoker.

7. 7

   Smoke the turkey thighs for approximately 2 to 3 hours, or until they reach an internal temperature of 165°F (74°C).

8. 8

   Remove the turkey thighs from the grill or smoker and let them rest for 10 minutes before serving.

9. 9

   Serve the spicy smoked turkey thighs with your favorite sides and enjoy!