Spicy Smoked Pork Rub

Instructions

1. 1

   In a small bowl, combine the smoked paprika, brown sugar, chili powder, garlic powder, cumin, salt, and cayenne pepper.

2. 2

   Mix the spices thoroughly to create a uniform rub.

3. 3

   Pat the pork tenderloin dry with paper towels to ensure the rub adheres well.

4. 4

   Generously apply the spice rub to the pork tenderloin, ensuring all sides are covered.

5. 5

   Let the pork sit at room temperature for about 15-30 minutes to allow the flavors to penetrate.

6. 6

   Preheat your grill or smoker to medium-high heat.

7. 7

   Place the pork tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).

8. 8

   Remove the pork from the grill and let it rest for 5-10 minutes before slicing.

9. 9

   Serve the sliced pork tenderloin with your favorite sides and enjoy!