Creado con IA
Spicy Smoked Turkey Rub
60 min 228 kcal por ración Media
Ingredientes
4 Raciones
- turkey thighs4 pieces
- smoked paprika2 tablespoons
- brown sugar1 tablespoon
- chili powder1 tablespoon
- garlic powder1 teaspoon
- cumin1 teaspoon
- salt1 teaspoon
- cayenne pepper0,5 teaspoon
Preparación
- 1
Preheat your grill or smoker to 225°F (107°C).
- 2
In a small bowl, combine the smoked paprika, brown sugar, chili powder, garlic powder, cumin, salt, and cayenne pepper.
- 3
Mix the spices thoroughly to create the rub.
- 4
Pat the turkey thighs dry with paper towels to remove any excess moisture.
- 5
Generously apply the spice rub to each turkey thigh, ensuring they are evenly coated.
- 6
Place the turkey thighs on the grill or smoker.
- 7
Smoke the turkey thighs for approximately 2 to 3 hours, or until they reach an internal temperature of 165°F (74°C).
- 8
Remove the turkey thighs from the grill or smoker and let them rest for 10 minutes before serving.
- 9
Serve the spicy smoked turkey thighs with your favorite sides and enjoy!
