Créé avec l’IA
Garlic Mashed Potatoes
30 min 221 kcal par portion Facile
Ingrédients
4 Portions
- potatoes600 g
- garlic4 cloves
- butter50 g
- milk100 ml
- saltto taste
- black pepperto taste
- fresh parsleyfor garnish
Instructions
- 1
Peel and cut the potatoes into evenly sized chunks.
- 2
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
- 3
Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- 4
While the potatoes are cooking, peel and mince the garlic.
- 5
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- 6
Drain the potatoes and return them to the pot.
- 7
Add the garlic butter mixture to the potatoes.
- 8
Gradually add the milk while mashing the potatoes until smooth and creamy.
- 9
Season with salt and black pepper to taste.
