Creado con IA
Zucchini and Carrot Bread
65 min 240 kcal por ración Media
Ingredientes
4 Raciones
- grated zucchini1 cup
- grated carrots1 cup
- all-purpose flour1,5 cups
- vegetable oil0,5 cup
- granulated sugar0,75 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- salt0,5 teaspoon
- ground cinnamon1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2
In a large bowl, combine the grated zucchini and carrots.
- 3
In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- 4
In a separate bowl, beat the eggs, then add the sugar, vegetable oil, and vanilla extract. Mix well.
- 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6
Fold in the grated zucchini and carrots until evenly distributed.
- 7
Pour the batter into the prepared loaf pan and smooth the top.
- 8
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
