Mars Bars Chocolate Fudge

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.

2. 2

   Chop the Mars Bars into small pieces and set aside.

3. 3

   In a heatproof bowl, melt the milk chocolate over a pot of simmering water, stirring occasionally until smooth.

4. 4

   In a separate bowl, beat the eggs and sugar together until light and fluffy.

5. 5

   Gradually add the melted chocolate to the egg mixture, stirring continuously.

6. 6

   Sift the flour and cocoa powder into the mixture and fold gently until well combined.

7. 7

   Stir in the chopped Mars Bars, ensuring they are evenly distributed throughout the batter.

8. 8

   Pour the mixture into the prepared baking dish and spread it evenly.

9. 9

   Bake in the preheated oven for 20-25 minutes or until the top is set and a skewer inserted into the center comes out with a few moist crumbs.

10. 10

    Allow the fudge to cool in the dish before cutting it into squares and serving.