Bacon and Tomato Omelette

Instructions

1. 1

   Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon.

2. 2

   Dice the tomatoes and set aside.

3. 3

   In a bowl, beat the eggs with salt and black pepper until well combined.

4. 4

   Melt the butter in a non-stick skillet over medium heat.

5. 5

   Pour the beaten eggs into the skillet and cook until the edges start to set.

6. 6

   Sprinkle the crumbled bacon, diced tomatoes, and shredded cheese over one half of the omelette.

7. 7

   Carefully fold the other half of the omelette over the filling.

8. 8

   Cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.

9. 9

   Slide the omelette onto a plate and serve hot.