Créé avec l’IA
Bacon and Tomato Omelette
20 min 209 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs6 pieces
- bacon4 slices
- medium tomatoes2 pieces
- shredded cheese0,25 cup
- butter1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon.
- 2
Dice the tomatoes and set aside.
- 3
In a bowl, beat the eggs with salt and black pepper until well combined.
- 4
Melt the butter in a non-stick skillet over medium heat.
- 5
Pour the beaten eggs into the skillet and cook until the edges start to set.
- 6
Sprinkle the crumbled bacon, diced tomatoes, and shredded cheese over one half of the omelette.
- 7
Carefully fold the other half of the omelette over the filling.
- 8
Cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
- 9
Slide the omelette onto a plate and serve hot.
