Tomato and Cheese Omelette

Instructions

1. 1

   Crack the 4 eggs into a bowl and beat them well until the yolks and whites are fully combined.

2. 2

   Chop the 2 tomatoes into small cubes and set aside.

3. 3

   Heat a non-stick frying pan over medium heat and lightly grease it with a little oil or butter.

4. 4

   Pour the beaten eggs into the pan and let them cook for about 1-2 minutes until they start to set.

5. 5

   Evenly distribute the chopped tomatoes over one half of the omelette.

6. 6

   Place the 4 slices of cheese on top of the tomatoes.

7. 7

   Using a spatula, carefully fold the other half of the omelette over the filling.

8. 8

   Cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.

9. 9

   Toast the 2 slices of bread until golden brown.

10. 10

    Serve the omelette hot with the toasted bread on the side.