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Chicken and Potato Bake

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Chicken and Potato Bake

60 min 212 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast400 g
  • potatoes300 g
  • bell peppers200 g
  • olive oil1 tbsp
  • rosemary1 tsp
  • salt1 tsp
  • black pepper1 tsp

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    Cut the chicken breast into bite-sized pieces.

  3. 3

    Peel and dice the potatoes into small cubes.

  4. 4

    Slice the bell peppers into strips.

  5. 5

    In a large bowl, combine the chicken, potatoes, and bell peppers.

  6. 6

    Drizzle the olive oil over the mixture and toss to coat evenly.

  7. 7

    Sprinkle the rosemary, salt, and black pepper over the mixture and toss again to distribute the seasonings.

  8. 8

    Transfer the mixture to a baking dish, spreading it out in an even layer.

  9. 9

    Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.

  10. 10

    Remove from the oven and let it rest for a few minutes before serving. Enjoy your Chicken and Potato Bake!

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