Made with AI
Kosher Chicken Schnitzel
40 min 599 kcal per serving Medium
Ingredients
4 Servings
- boneless, skinless chicken breasts4 pieces
- all-purpose flour1 cup
- large eggs2 pieces
- breadcrumbs1 cup
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
- vegetable oil0,5 cup
Instructions
- 1
Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness, about 1/4 inch thick.
- 2
In a shallow dish, combine the flour, salt, black pepper, and paprika. Mix well.
- 3
In another shallow dish, beat the eggs until well combined.
- 4
Place the breadcrumbs in a third shallow dish.
- 5
Dredge each chicken breast in the flour mixture, shaking off any excess.
- 6
Dip the floured chicken into the beaten eggs, ensuring it is fully coated.
- 7
Finally, press the chicken into the breadcrumbs, ensuring an even coating on both sides.
- 8
Heat the vegetable oil in a large skillet over medium-high heat.
- 9
Once the oil is hot, carefully add the chicken breasts to the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
