Kosher Chicken Schnitzel

Instructions

1. 1

   Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness, about 1/4 inch thick.

2. 2

   In a shallow dish, combine the flour, salt, black pepper, and paprika. Mix well.

3. 3

   In another shallow dish, beat the eggs until well combined.

4. 4

   Place the breadcrumbs in a third shallow dish.

5. 5

   Dredge each chicken breast in the flour mixture, shaking off any excess.

6. 6

   Dip the floured chicken into the beaten eggs, ensuring it is fully coated.

7. 7

   Finally, press the chicken into the breadcrumbs, ensuring an even coating on both sides.

8. 8

   Heat the vegetable oil in a large skillet over medium-high heat.

9. 9

   Once the oil is hot, carefully add the chicken breasts to the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.

10. 10

    Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.

11. 11

    Serve the schnitzel hot, garnished with lemon wedges or your choice of side dishes.