Made with AI
Indian Masala Fried Chicken
75 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken drumsticks1 kg
- yogurt1 cup
- ginger-garlic paste2 tablespoons
- garam masala1 tablespoon
- turmeric1 teaspoon
- chili powder1 teaspoon
- salt1 teaspoon
- cumin powder1 teaspoon
- chickpea flour2 cups
- vegetable oil for frying2 cups
Instructions
- 1
In a large bowl, mix the yogurt, ginger-garlic paste, garam masala, turmeric, chili powder, salt, and cumin powder to form a marinade.
- 2
Add the chicken drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 3
Once marinated, remove the chicken from the refrigerator and let it come to room temperature.
- 4
In a separate bowl, place the chickpea flour.
- 5
Heat the vegetable oil in a deep frying pan over medium heat.
- 6
Dredge each marinated chicken drumstick in the chickpea flour, ensuring an even coating.
- 7
Carefully place the coated chicken drumsticks into the hot oil, frying in batches if necessary to avoid overcrowding.
- 8
Fry the chicken for about 10-12 minutes, turning occasionally, until golden brown and cooked through.
- 9
