Made with AI
South Indian Spicy Chicken Fry
50 min 394 kcal per serving Medium
Ingredients
4 Servings
- chicken pieces500 g
- coconut oil3 tablespoons
- mustard seeds1 teaspoon
- curry leaves10 leaves
- red chili powder1 teaspoon
- black pepper1 teaspoon
- ginger-garlic paste1 tablespoon
- saltto taste
- onion1 sliced
Instructions
- 1
Heat the coconut oil in a large pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Add the curry leaves and sauté for a few seconds until fragrant.
- 4
Add the sliced onion and sauté until golden brown.
- 5
Add the ginger-garlic paste and sauté for another minute.
- 6
Add the chicken pieces to the pan and stir well.
- 7
Sprinkle the red chili powder, black pepper, and salt over the chicken.
- 8
Mix everything well to coat the chicken with the spices.
- 9
Cover the pan and cook on low heat for about 20-25 minutes, stirring occasionally, until the chicken is cooked through and tender.
- 10
