South Indian Spicy Chicken Fry

Instructions

1. 1

   Heat the coconut oil in a large pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the curry leaves and sauté for a few seconds until fragrant.

4. 4

   Add the sliced onion and sauté until golden brown.

5. 5

   Add the ginger-garlic paste and sauté for another minute.

6. 6

   Add the chicken pieces to the pan and stir well.

7. 7

   Sprinkle the red chili powder, black pepper, and salt over the chicken.

8. 8

   Mix everything well to coat the chicken with the spices.

9. 9

   Cover the pan and cook on low heat for about 20-25 minutes, stirring occasionally, until the chicken is cooked through and tender.

10. 10

    Remove the lid and increase the heat to medium-high to fry the chicken until it is crispy and the oil separates.

11. 11

    Serve hot with rice or roti.