Made with AI
Indian-Style Chicken Fried Rice
Ingredients
- cooked basmati rice400 g
- boneless chicken breast300 g
- large onion1 piece (about 150g)
- medium tomatoes2 pieces (about 240g)
- green peas100 g
- vegetable oil2 tablespoons (about 30ml)
- garam masala2 teaspoons (about 4g)
- turmeric powder1 teaspoon (about 2g)
- cumin seeds1 teaspoon (about 2g)
- green chilies2 pieces (about 10g)
- chopped coriander leaves2 tablespoons (about 8g)
- salt1 teaspoon (about 6g)
Instructions
- 1
Cut the boneless chicken breast into small bite-sized pieces and set aside.
- 2
Finely chop the onion, tomatoes, green chilies, and coriander leaves.
- 3
Heat the vegetable oil in a large pan or wok over medium heat.
- 4
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 5
Add the chopped onions and sauté until they turn golden brown.
- 6
Add the green chilies and stir for 1 minute.
- 7
Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until the chicken turns white and is cooked through.
- 8
Add the chopped tomatoes and cook for another 3-4 minutes until they soften.
- 9
Add the green peas, garam masala, turmeric powder, and salt. Mix well and cook for 2 minutes.
- 10
Add the cooked basmati rice to the pan and gently mix everything together, ensuring the rice is evenly coated with the spices and chicken mixture.
- 11
Cook for another 2-3 minutes, stirring gently to avoid breaking the rice grains.
- 12
Turn off the heat and garnish with chopped coriander leaves.
- 13
Serve hot and enjoy your Indian-Style Chicken Fried Rice!
