Créé avec l’IA
Lemon Ricotta Cheesecake
70 min 419 kcal par portion Moyen
Ingrédients
4 Portions
- ricotta cheese250 g
- graham crackers100 g
- unsalted butter50 g
- sugar50 g
- large eggs2 pieces
- lemon zest1 lemon
Instructions
- 1
Preheat your oven to 160°C (320°F).
- 2
Crush the graham crackers into fine crumbs and mix them with the melted unsalted butter.
- 3
Press the mixture into the bottom of a springform pan to form the crust.
- 4
In a large bowl, combine the ricotta cheese, sugar, and lemon zest. Mix until smooth.
- 5
Add the eggs one at a time, mixing well after each addition.
- 6
Pour the ricotta mixture over the prepared crust in the springform pan.
- 7
Bake in the preheated oven for about 45-50 minutes, or until the center is set and the top is lightly golden.
- 8
Allow the cheesecake to cool in the pan before transferring it to the refrigerator to chill for at least 2 hours.
- 9
Once chilled, remove the cheesecake from the pan, slice, and serve.
