
Creado con IA
Slice the tomato and onion into thin slices.
In a pan, melt the butter over medium heat.
Crack the eggs into the pan and cook until the whites are set and the yolks are cooked to your liking.
Toast the slices of bread until golden brown.
Place the cooked eggs on two slices of toasted bread.
Layer the tomato and onion slices on top of the eggs.
Top with the remaining slices of toasted bread to form sandwiches.
Serve immediately and enjoy your Tomato and Egg Sandwich.