Chicken and Rice Pilaf

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Set aside.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chopped onion and cook until it becomes translucent, about 5 minutes.

4. 4

   Add the minced garlic and cook for another minute until fragrant.

5. 5

   Add the diced chicken breast to the skillet and cook until it is no longer pink, about 5-7 minutes.

6. 6

   Stir in the salt, black pepper, paprika, turmeric, and cumin, and cook for another 2 minutes.

7. 7

   Add the rinsed basmati rice to the skillet and stir to coat the rice with the spices and oil.

8. 8

   Pour in the chicken broth and water, and bring the mixture to a boil.

9. 9

   Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

10. 10

    Remove the skillet from the heat and let it sit, covered, for an additional 5 minutes.

11. 11

    Fluff the rice with a fork and serve hot.