Kaju Milk Bread Halwa

Instructions

1. 1

   Remove the crusts from the white bread slices and tear them into small pieces.

2. 2

   Heat 1 tbsp ghee in a non-stick pan over medium heat. Add the cashew nuts and roast until golden brown. Remove and set aside.

3. 3

   In the same pan, add the bread pieces and roast for 2-3 minutes until slightly crisp.

4. 4

   Pour in 400 ml low-fat milk and cook, stirring continuously, until the bread absorbs the milk and becomes soft.

5. 5

   Add 3 tbsp sugar and mix well. Continue to cook until the mixture thickens and leaves the sides of the pan.

6. 6

   Add the roasted cashew nuts and 1 tsp cardamom powder. Mix thoroughly.

7. 7

   Cook for another 2-3 minutes, stirring constantly, until the halwa reaches your desired consistency.

8. 8

   Serve warm, garnished with a few extra cashew nuts if desired.