Créé avec l’IA
Kaju Milk Bread Halwa
40 min 283 kcal par portion Moyen
Ingrédients
4 Portions
- white bread6 slices
- low-fat milk400 ml
- cashew nuts50 g
- sugar3 tbsp
- ghee1 tbsp
- cardamom powder1 tsp
Instructions
- 1
Remove the crusts from the white bread slices and tear them into small pieces.
- 2
Heat 1 tbsp ghee in a non-stick pan over medium heat. Add the cashew nuts and roast until golden brown. Remove and set aside.
- 3
In the same pan, add the bread pieces and roast for 2-3 minutes until slightly crisp.
- 4
Pour in 400 ml low-fat milk and cook, stirring continuously, until the bread absorbs the milk and becomes soft.
- 5
Add 3 tbsp sugar and mix well. Continue to cook until the mixture thickens and leaves the sides of the pan.
- 6
Add the roasted cashew nuts and 1 tsp cardamom powder. Mix thoroughly.
- 7
Cook for another 2-3 minutes, stirring constantly, until the halwa reaches your desired consistency.
- 8
Serve warm, garnished with a few extra cashew nuts if desired.
