Milk Custard Halwa

Instructions

1. 1

   In a bowl, mix the custard powder with a small amount of milk to form a smooth paste.

2. 2

   In a saucepan, bring the remaining milk to a boil over medium heat.

3. 3

   Add the sugar to the boiling milk and stir until it dissolves completely.

4. 4

   Gradually add the custard paste to the boiling milk, stirring continuously to avoid lumps.

5. 5

   Continue to cook the mixture on low heat, stirring constantly, until it thickens and reaches a halwa-like consistency.

6. 6

   Once thickened, remove from heat and pour the mixture into a greased dish.

7. 7

   Allow the halwa to cool and set before serving. Enjoy your Milk Custard Halwa!