Spicy Tomato Basil Pepper Pasta

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until the garlic is fragrant.

4. 4

   Add the sliced red bell pepper to the skillet and cook for 3-4 minutes until it starts to soften.

5. 5

   Pour in the canned crushed tomatoes and stir to combine. Let it simmer for about 5 minutes.

6. 6

   Add the chopped fresh basil leaves to the sauce and season with salt and black pepper to taste.

7. 7

   Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.

8. 8

   Serve the pasta hot, topped with freshly grated Parmesan cheese.