Créé avec l’IA

Spicy Tomato Basil Pepper Pasta

Name: Spicy Tomato Basil Pepper Pasta
Total time: 30 min
Ingredients: 400g spaghetti; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon red pepper flakes; 400g canned crushed tomatoes; 1 cup fresh basil leaves, chopped; 1 red bell pepper, sliced; Salt to taste; Black pepper to taste; Parmesan cheese for serving

30 min 520 kcal par portion Facile

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Ingrédients

4 Portions

spaghetti400 g
olive oil2 tablespoons
garlic3 cloves
red pepper flakes1 teaspoon
canned crushed tomatoes400 g
fresh basil leaves1 cup
red bell pepper1 whole
saltto taste
black pepperto taste
Parmesan cheesefor serving

Instructions

1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until the garlic is fragrant.
4
Add the sliced red bell pepper to the skillet and cook for 3-4 minutes until it starts to soften.
5
Pour in the canned crushed tomatoes and stir to combine. Let it simmer for about 5 minutes.
6
Add the chopped fresh basil leaves to the sauce and season with salt and black pepper to taste.
7
Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.
8
Serve the pasta hot, topped with freshly grated Parmesan cheese.

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