Potato and Green Bean Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Trim the ends of the green beans and cut them into 2-inch pieces.

3. 3

   Finely chop the onion and mince the garlic cloves.

4. 4

   Heat a tablespoon of oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Stir in the curry powder and cook for another minute to release its aroma.

7. 7

   Add the diced potatoes to the pan and stir well to coat them with the spices.

8. 8

   Pour in the coconut milk and bring the mixture to a gentle simmer.

9. 9

   Cover the pan and let it cook for about 10 minutes, or until the potatoes are tender.

10. 10

    Add the green beans to the pan and cook for an additional 5-7 minutes, until they are tender but still crisp.

11. 11

    Season the curry with salt and pepper to taste.

12. 12

    Serve the curry hot, garnished with fresh cilantro if desired.