Creado con IA
Potato and Green Bean Curry
40 min 203 kcal por ración Media
Ingredientes
4 Raciones
- potatoes400 g
- green beans200 g
- onion1 medium
- garlic2 cloves
- curry powder2 tablespoons
- coconut milk200 ml
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Trim the ends of the green beans and cut them into 2-inch pieces.
- 3
Finely chop the onion and mince the garlic cloves.
- 4
Heat a tablespoon of oil in a large pan over medium heat.
- 5
Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.
- 6
Stir in the curry powder and cook for another minute to release its aroma.
- 7
Add the diced potatoes to the pan and stir well to coat them with the spices.
- 8
Pour in the coconut milk and bring the mixture to a gentle simmer.
- 9
Cover the pan and let it cook for about 10 minutes, or until the potatoes are tender.
- 10
