Peppercorn Potato Salad

Instructions

1. 1

   Wash and peel the potatoes. Cut them into bite-sized pieces.

2. 2

   Boil the potatoes in salted water until they are tender, about 10-15 minutes. Drain and let them cool.

3. 3

   While the potatoes are cooling, crush the peppercorns using a mortar and pestle or a spice grinder.

4. 4

   In a large bowl, combine the olive oil, tamarind paste, crushed peppercorns, and lemon juice. Mix well.

5. 5

   Finely chop the red onion and bell pepper. Add them to the bowl with the dressing.

6. 6

   Add the cooled potatoes to the bowl and toss everything together until the potatoes are well coated with the dressing.

7. 7

   Season with salt to taste.

8. 8

   Garnish with fresh parsley before serving.

9. 9

   Serve the Peppercorn Potato Salad chilled or at room temperature.