Classic Potato Salad with Green Peppers and Radish

Instructions

1. 1

   Boil the potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and let them cool.

2. 2

   While the potatoes are cooling, finely chop the green peppers, radishes, and onions.

3. 3

   Once the potatoes are cool enough to handle, peel and cut them into bite-sized pieces.

4. 4

   In a large bowl, combine the potatoes, green peppers, radishes, and onions.

5. 5

   In a separate small bowl, mix the mayonnaise and mustard until well combined.

6. 6

   Pour the mayonnaise mixture over the potato mixture and gently toss to coat all the ingredients evenly.

7. 7

   Season with salt and pepper to taste.

8. 8

   Garnish with chopped parsley before serving.

9. 9

   Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.