Classic Country Fried Chicken Sandwich

Preparación

1. 1

   In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.

2. 2

   Add the chicken breasts to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.

3. 3

   In a separate bowl, add the all-purpose flour.

4. 4

   Remove the chicken breasts from the buttermilk mixture, allowing any excess to drip off, and dredge them in the flour until fully coated.

5. 5

   Heat oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and fry until golden brown and cooked through, about 5-7 minutes per side.

6. 6

   Remove the chicken breasts from the skillet and place them on a paper towel-lined plate to drain any excess oil.

7. 7

   In a small bowl, mix the mayonnaise and hot sauce together.

8. 8

   To assemble the sandwiches, spread the spicy mayonnaise on the bottom half of each sandwich bun. Place a fried chicken breast on top, followed by a leaf of lettuce and a slice of tomato. Cover with the top half of the bun.