1Preparación
- 1
Place the chicken breast fillets in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 1 hour.
- 2
In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3
Heat the vegetable oil in a large skillet over medium-high heat.
- 4
Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each fillet in the flour mixture, ensuring they are well coated.
- 5
Carefully place the coated chicken fillets in the hot oil and fry for about 5-7 minutes on each side, or until golden brown and cooked through.
- 6
Remove the chicken from the oil and place on a paper towel-lined plate to drain any excess oil.
- 7
Toast the hamburger buns lightly.
- 8
Assemble the sandwiches by placing a fried chicken fillet on the bottom half of each bun. Top with a lettuce leaf and a tomato slice, then cover with the top half of the bun.
