1Made with AI
Classic Country Fried Chicken Sandwich
Ingredients
- boneless chicken breasts4 pieces
- buttermilk2 cups
- all-purpose flour2 cups
- paprika1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- whole wheat sandwich buns4 pieces
- lettuce4 leaves
- tomato4 slices
- mayonnaise1/2 cup
- hot sauce1 tablespoon
Instructions
- 1
In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- 2
Add the chicken breasts to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
In a separate bowl, add the all-purpose flour.
- 4
Remove the chicken breasts from the buttermilk mixture, allowing any excess to drip off, and dredge them in the flour until fully coated.
- 5
Heat oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and fry until golden brown and cooked through, about 5-7 minutes per side.
- 6
Remove the chicken breasts from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 7
In a small bowl, mix the mayonnaise and hot sauce together.
- 8
To assemble the sandwiches, spread the spicy mayonnaise on the bottom half of each sandwich bun. Place a fried chicken breast on top, followed by a leaf of lettuce and a slice of tomato. Cover with the top half of the bun.
- 9
Serve immediately and enjoy your Classic Country Fried Chicken Sandwich!
