Country Fried Chicken Sandwich with Coleslaw

Preparación

1. 1

   Place the chicken breasts in a bowl and pour the buttermilk over them. Let them marinate for at least 1 hour in the refrigerator.

2. 2

   In a separate bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper.

3. 3

   Remove the chicken from the buttermilk, allowing any excess to drip off, and dredge each piece in the flour mixture until fully coated.

4. 4

   Heat oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.

5. 5

   In a small bowl, mix the mayonnaise and hot sauce to create a spicy mayo.

6. 6

   Toast the sandwich buns lightly.

7. 7

   Assemble the sandwiches by spreading the spicy mayo on the bottom half of each bun. Place a fried chicken breast on top, followed by a leaf of lettuce, a slice of tomato, and a generous spoonful of coleslaw. Top with the other half of the bun.

8. 8

   Serve immediately and enjoy your Country Fried Chicken Sandwich with Coleslaw.