Vegetable Curry with Onion, Tomato, and Chilli

Instructions

1. 1

   Wash and chop the mixed vegetables, onions, tomatoes, green chillies, garlic, and ginger.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the chopped onions and sauté until they turn golden brown.

5. 5

   Add the garlic and ginger, and sauté for another minute.

6. 6

   Add the chopped tomatoes and green chillies, and cook until the tomatoes become soft.

7. 7

   Stir in the coriander powder, turmeric powder, and salt. Cook for 2-3 minutes.

8. 8

   Add the mixed vegetables and mix well.

9. 9

   Cover the pan and let the vegetables cook on low heat until they are tender, stirring occasionally.

10. 10

    Once the vegetables are cooked, add the garam masala and mix well.

11. 11

    Cook for another 2 minutes and then remove from heat.

12. 12

    Serve hot with rice or bread.