Salted Cracker Cheese Bites

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Arrange the salted crackers on a baking tray lined with parchment paper.

3. 3

   Grate the cheddar cheese and evenly distribute it on top of each cracker.

4. 4

   Finely chop the chives and sprinkle them over the cheese-topped crackers.

5. 5

   Sprinkle black pepper evenly over all the crackers.

6. 6

   Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.

7. 7

   Remove from the oven and let cool for a few minutes before serving.

8. 8

   Serve warm and enjoy your Salted Cracker Cheese Bites!