
Creato con AI
Preheat your oven to 180°C (350°F).
Arrange the salted crackers on a baking tray lined with parchment paper.
Grate the cheddar cheese and evenly distribute it on top of each cracker.
Finely chop the chives and sprinkle them over the cheese-topped crackers.
Sprinkle black pepper evenly over all the crackers.
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Serve warm and enjoy your Salted Cracker Cheese Bites!