Spicy Chicken Ramen

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt and pepper.

3. 3

   Dredge the chicken breasts in flour, shaking off any excess.

4. 4

   Heat a large skillet over medium-high heat and add the sesame oil.

5. 5

   Sear the chicken breasts in the skillet until golden brown on both sides, about 3-4 minutes per side.

6. 6

   Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until fully cooked.

7. 7

   While the chicken is baking, bring the chicken broth to a boil in a large pot.

8. 8

   Add the soy sauce and chili paste to the boiling broth and stir to combine.

9. 9

   Cook the ramen noodles in the boiling broth according to the package instructions.

10. 10

    In a separate pot, bring water to a boil and gently add the eggs. Boil for 7 minutes, then transfer the eggs to an ice bath to cool. Peel and set aside.

11. 11

    Add the sliced mushrooms to the broth and cook for an additional 5 minutes.

12. 12

    Slice the baked chicken breasts and divide them among the bowls.

13. 13

    Pour the ramen and broth over the chicken in each bowl.

14. 14

    Halve the boiled eggs and add them to the bowls.

15. 15

    Garnish with chopped green onions.

16. 16

    Serve hot and enjoy your Spicy Chicken Ramen!