Creado con IA
Spicy Mutton Liver Fry
40 min 262 kcal por ración Media
Ingredientes
4 Raciones
- mutton liver500 g
- oil3 tablespoons
- large onion1 piece
- green chilies2 pieces
- ginger-garlic paste1 teaspoon
- cumin powder1 teaspoon
- black pepper powder1 teaspoon
- saltto taste
- lemon juice1 lemon
- fresh curry leavesa few leaves
Preparación
- 1
Clean the mutton liver thoroughly and cut it into small pieces.
- 2
Heat oil in a pan over medium heat.
- 3
Add sliced onions and sauté until they turn golden brown.
- 4
Add the green chilies and ginger-garlic paste, and sauté for another minute.
- 5
Add the mutton liver pieces to the pan and stir well.
- 6
Sprinkle cumin powder, black pepper powder, and salt to taste.
- 7
Cook the liver on medium heat, stirring occasionally, until it is cooked through and tender.
- 8
Add the juice of one lemon and fresh curry leaves, and mix well.
- 9
Cook for another 2-3 minutes, allowing the flavors to blend.
- 10
