Tomato Coconut Soup

Instructions

1. 1

   Heat the oil in a large pot over medium heat.

2. 2

   Add the garlic and onion, and sauté until the onion is translucent.

3. 3

   Add the tomatoes and cook until they start to break down.

4. 4

   Pour in the coconut milk and water, and stir to combine.

5. 5

   Add the dark sauce, chilli powder, coriander powder, turmeric powder, garam masala, and salt.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.

7. 7

   Use an immersion blender to puree the soup until smooth.

8. 8

   Adjust seasoning if necessary and serve hot.