Almond Flour Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a mixing bowl, combine the almond flour and erythritol.

3. 3

   Melt the butter and add it to the dry ingredients along with the vanilla extract.

4. 4

   Crack the egg into the mixture and stir until a dough forms.

5. 5

   Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them evenly apart.

6. 6

   Flatten each cookie slightly with the back of a spoon or your fingers.

7. 7

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

8. 8

   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your delicious almond flour cookies!