Creato con AI
Almond Flour Cookies
30 min 320 kcal a porzione Medio
Ingredienti
4 Porzioni
- almond flour150 g
- butter50 g
- erythritol2 tablespoons
- vanilla extract1 teaspoon
- egg1 whole
Istruzioni
- 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
In a mixing bowl, combine the almond flour and erythritol.
- 3
Melt the butter and add it to the dry ingredients along with the vanilla extract.
- 4
Crack the egg into the mixture and stir until a dough forms.
- 5
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them evenly apart.
- 6
Flatten each cookie slightly with the back of a spoon or your fingers.
- 7
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 8
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious almond flour cookies!
