
Made with AI
Beef and Trái Mướp Stir-Fried Noodles
30 min 592 kcal per serving Medium
Ingredients
4 Servings
- beef strips200 g
- rice noodles150 g
- trái mướp (sponge gourd)100 g
- mushrooms100 g
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic, minced1 teaspoon
- ginger, minced1 teaspoon
- chili sauce1 tablespoon
- sesame seeds1 teaspoon
Instructions
- 1
Cook the rice noodles according to the package instructions, then drain and set aside.
- 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
- 4
Add the beef strips to the pan and stir-fry for 3-4 minutes until browned and cooked through.
- 5
Add the mushrooms and trái mướp to the pan, stir-frying for another 2-3 minutes until they are tender.
- 6
Add the cooked rice noodles to the pan, along with the soy sauce and chili sauce. Toss everything together to combine well.
- 7
Sprinkle the sesame seeds over the top and give it a final toss.
- 8
Serve hot and enjoy your Beef and Trái Mướp Stir-Fried Noodles.



