Callaloo and Fish Soup

Instructions

1. 1

   Rinse the callaloo thoroughly and chop it into small pieces.

2. 2

   In a large pot, bring 4 cups of water to a boil.

3. 3

   Add the chopped callaloo to the boiling water and cook for about 5 minutes.

4. 4

   While the callaloo is cooking, season the fish fillets with adobo seasoning and sazón.

5. 5

   Add the seasoned fish fillets to the pot with the callaloo.

6. 6

   Chop the green onions and Scotch bonnet pepper, then add them to the pot.

7. 7

   Stir in the honey and brown sugar.

8. 8

   Reduce the heat to a simmer and cook for an additional 15-20 minutes, or until the fish is fully cooked and the flavors are well combined.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Callaloo and Fish Soup.