Ital Callaloo

Instructions

1. 1

   Heat the coconut oil in a large pan over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.

3. 3

   Add the diced tomatoes and chopped scotch bonnet pepper to the pan. Cook for about 5 minutes, stirring occasionally.

4. 4

   Add the chopped callaloo leaves to the pan and stir well to combine with the other ingredients.

5. 5

   Sprinkle the thyme over the mixture and add salt to taste.

6. 6

   Cover the pan and let the callaloo cook for about 10-15 minutes, stirring occasionally, until the leaves are tender.

7. 7

   Remove from heat and serve hot. Enjoy your Ital Callaloo!