1Istruzioni
- 1
Preheat your oven to 180°C (350°F) and line a 20cm (8-inch) square baking tin with parchment paper.
- 2
Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.
- 3
In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture is pale and creamy.
- 4
Stir in the melted chocolate and butter mixture, followed by the vanilla extract.
- 5
Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
- 6
Pour the brownie batter into the prepared baking tin, spreading it evenly.
- 7
Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly fudgy.
- 8
Allow the brownies to cool in the tin before slicing into squares and serving.
