Ricotta Pancakes with Honey

Instructions

1. 1

   In a large bowl, combine the ricotta cheese, milk, eggs, honey, and vanilla extract. Mix until well combined.

2. 2

   In another bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt.

3. 3

   Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

4. 4

   Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

5. 5

   Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6. 6

   Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.

7. 7

   Serve the pancakes warm, drizzled with additional honey if desired.